***Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles***
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|Serving Size: 1 Serving (952g)|
|Recipe Makes: 5|
|Calories from Fat: 686 (66%)|
|Amt Per Serving||% DV|
|Total Fat 76.2g||102 %|
|Saturated Fat 29.7g||148 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 125.5mg||39 %|
|Sodium 4334.7mg||149 %|
|Potassium 1248.4mg||33 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 53.9g|
|Protein 35.2g||50 %|
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Calories per serving: 1033
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