From "Betty Crocker's Good and Easy Cook Book," 1954
***Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with noodles***
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Serving Size: 1 Serving (952g) | ||
Recipe Makes: 5 | ||
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Calories: 1033 | ||
Calories from Fat: 686 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 125.5mg | 39 % | |
Sodium 4334.7mg | 149 % | |
Potassium 1248.4mg | 33 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 53.9g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1033
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