Brown meat in half the butter.
Add remaining butter, onion, mushrooms, garlic, salt, pepper to meat.
Saute until onions are gold and tender.
Add worcestershire sauce.
Stir in flour, and then add chili sauce.
Just before serving, add in sour cream.
Serve over cooked spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 306 (38%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 96.4mg||30 %|
|Sodium 109.4mg||4 %|
|Potassium 626.7mg||16 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 83.6g|
|Protein 33.5g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 802
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!