Cook hamburger in electric skillet till browned. Add onion and cook until tender. Spoon off excess fat. Blend flour, salt, paprika and pepper into meat. Stir in soup. Cook and stir until well-blended. Stir in sour cream. Cook at 150 degrees for 15-20 minutes. Serve over noodles. Add a little milk if too thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 149 (49%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 79.2mg||24 %|
|Sodium 63.2mg||2 %|
|Potassium 221.8mg||6 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.6g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.