Very tasty easy to prepare weeknight dinner that will warm your tummy on those cold winter evenings. Enjoy

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Name: Hamburger Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: German
Ingredients: 1 -1/2 lb ground beef; 1/2 teaspoon thyme; salt; pepper; 2 medium cut up quartered onions; sliced mushrooms; minced garlic; 1/4 cup ketchup; 2 Tbs worscheshire sauce; 1 pckg onion soup mix; 1 pound Noodles; 1/4 cup wondra; sliced carrots

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INGREDIENTS

1 -1/2 lb ground beef
1/2 teaspoon thyme
salt
pepper
2 medium cut up quartered onions
sliced ; mushrooms
minced ; garlic
1/4 cup ketchup
2 Tbs worscheshire sauce
1 pckg onion soup mix
1 pound Noodles
1/4 cup wondra
sliced ; carrots

INSTRUCTIONS

1. Brown the ground beef in a huge skillet. After browned sweat the onions & garkic in with the meat, Stir well till and put the lid on mushroom shrink down by 2/3 their original size.

2. Build your sauce after mushrooms sweat down. Start by adding the worscheshire sauce, ketchup and beef stock and bring to a simmer.

3. *Tip: Temper the sour cream so sour cream will not curdle by right before ground beef mixture put a few ladles into the sour cream before adding to the ground beef mixture.

4. Next add to the skillet mix and whisk, whisk, whisk. To thicen add Wondra and whisk, whisk, whisk!

5. Serve over noodles and have sliced carrots as a vegetable.

6. Enjoy

NOTES

Source
Author: atticus9799
Source: https://www.youtube.com/watch?feature=player_detailpage&v=NGhF1HN9JVk

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Nutrition

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Serving Size: 1 Serving (382g)
Recipe Makes: 8 Servings

Calories: 594
Calories from Fat: 214 (36%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 5.2g
Cholesterol 99.2mg		31 %
Sodium 1403.9mg		48 %
Potassium 1852mg		49 %
Total Carbohydrate 77.2g		23 %
	Dietary Fiber 20.7g	83 %
	Sugars, other 56.5g
Protein 33.1g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 594

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