Saute ground beef, onion, and garlic in butter over medium heat.
Stir in flour, salt, pepper, and mushrooms; cook 5 minutes.
Stir in soup; simmer uncovered 10 minutes.
Stir in sour cream and heat through. Garnish with parsley. Serve over pasta or rice.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 202 (70%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 83mg||26 %|
|Sodium 117.1mg||4 %|
|Potassium 293.7mg||8 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.1g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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