Hamburger Stroganoff
by chris_machlanlee
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INGREDIENTS
- 1 1/2 pounds Ground beef ; Browned and drained
- 1 package Dry onion soup mix
- 1 can Campbells Cream of Mushroom
- 8 ounces Sour cream
- 1 pack Egg noodles
INSTRUCTIONS
Stir onion soup and mushroom soup into browned ground beef. Heat thoroughly. Stir in sour cream. Serve over hot noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 335 | ||
| Calories from Fat: 196 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.8g | 29 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 93.4mg | 29 % | |
| Sodium 952.8mg | 33 % | |
| Potassium 495.5mg | 13 % | |
| Total Carbohydrate 8.7g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 8.3g | ||
| Protein 24.8g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 335
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