Brown beef with onion and peppers; drain. Return to pan and add salt and pepper to taste, cheese soup and worcestershire sauce. Cut top 1/3 off bread. Hollow out insides. Take 2/3 of insides and break into pieces. Stir into beef mixture and warm through. Spoon into hollowed french bread. Leave top off and place cheese slices across top of bread. Place in 400 degree oven until cheese melts. Remove from oven and place top over cheese. Let set 3 minutes, then cut into slices and eat.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 353 (60%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 116.1mg||36 %|
|Sodium 771mg||27 %|
|Potassium 437.9mg||12 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 27g|
|Protein 29.8g||43 %|
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Calories per serving: 591
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