Betty - here are a couple of recipies from the Portage, Wisconsin VFW Aux Cookbook I edited a few years ago that may help you with your potluck. Saute onion and brown hamburger.(Drain Hamburger) Mix hamburger and onions, then add chili powder, salt, pepper, and tomato puree or sauce. Use enough to make very wet. Spread this in bottom of 9x13" pan. Cover meat with the olives. Top olives with shredded cheese. Prepare both packages of cornbread and spread gently over cheese. Bake according to cornbread package directions, or a little longer. Let stand 10 minutes after removing from the oven, then slice and invert to serve. This puts the cornbread on the bottom. Posted to EAT-L Digest by Sheri Matheson
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 212 (77%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 61mg||19 %|
|Sodium 351.1mg||12 %|
|Potassium 290.3mg||8 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 12.8g|
|Protein 2.3g||3 %|
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Calories per serving: 276
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