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Name: Hamburger vegetable soup
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 1
Cuisine: not set
Ingredients: 2-3 lbs Hamburger; 1 lg Onion; 2 tbs minced garlic; 6 Potato diced; 4 Carrot diced; 1 16 oz Frozen sliced okra; 1 16 oz mixed vegetables frozen; 1 can diced tomatoes

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INGREDIENTS

2-3 lbs Hamburger
1 lg Onion
2 tbs minced garlic
6 Potato ; diced
4 Carrot ; diced
1 16 oz Frozen sliced okra
1 16 oz mixed vegetables ; frozen
1 can diced tomatoes

INSTRUCTIONS

Boil hamburger, drain add 2 cups water with onion and garlic, cook until tender add everything else cook stirring often

NOTES

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Nutrition

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Serving Size: 1 Serving (2041g)
Recipe Makes: 1 Servings

Calories: 1223
Calories from Fat: 24 (2%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 1.2g
Cholesterol 0mg		0 %
Sodium 271.9mg		9 %
Potassium 7317.6mg		193 %
Total Carbohydrate 277.8g		82 %
	Dietary Fiber 41.9g	167 %
	Sugars, other 235.9g
Protein 33.8g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1223

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