Try this Hamburger Veggie Soup recipe, or contribute your own.
Suggest a better description1. Add all ingredients to crock. Add ground beef in pieces, if desired.
2. Cover and cook. LOW4-6 hours.
3. Break apart ground beef (if needed) before serving.
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Freezer Meal --
- Add everything except broth to gallon baggie.
- Mark with prep date and amount of broth to add on cook day. Use within 3 months.
- Thaw overnight (in fridge) before cooking.
- To cook, dump into crock with required broth and follow cooking time.
- Store leftovers in airtight container. (4-5 days fridge / up to 3 months freezer)
- Larger veggies can be used for a more stew-like feel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 126 | ||
Calories from Fat: 78 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 233mg | 8 % | |
Potassium 199.9mg | 5 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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