Form hamburger patties. Gill hamburger patties for 3 to 5 minutes on each side. Place cheese slices on hamburger patties the last minute on the grill. Also with one minute left on grill, toast inside of buns. remove patties and buns from grill. place patties, on bottom side of bun. Top with guacamole, lettuce and tomato. Serve.
Grill on the highest setting. Don't flatten patties once they are put on the grill so that the meat retains it's juices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 401 (54%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 20.9g||105 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 158.6mg||49 %|
|Sodium 813.5mg||28 %|
|Potassium 766.5mg||20 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 33.8g|
|Protein 48.2g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!