Hamburger
by andreacyrus
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INGREDIENTS
- 1 package Hamburger buns ; 8 count
- 2 lbs Ground beef
- Cheese ; sliced
- Tomato ; sliced
- Onion ; sliced
- Relish
- Ketchup
- Mayonnaise
- Mustard
- 1 bag Chips
- Vegetable oil
- Salt
- Pepper
INSTRUCTIONS
1. Add salt and Pepper to Meat. Devide in as many parts as needed. Form patties, brown in Skillet (or Grill) on both sides until done.
2. Let everyone make their own Hamburger with ingredients above.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (373g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1045 | ||
| Calories from Fat: 710 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.9g | 105 % | |
| Saturated Fat 29.4g | 147 % | |
| Monounsaturated Fat 27g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 228.8mg | 70 % | |
| Sodium 471.7mg | 16 % | |
| Potassium 857mg | 23 % | |
| Total Carbohydrate 26.9g | 8 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 25.6g | ||
| Protein 53.3g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1045
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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