Try this Hamburger recipe, or contribute your own.
Suggest a better descriptionFirst put the patties in the pre heated frying pan on a low temperature and let it cook.
While that’s cooking, butter your burger buns.
Than place 2 lettuce leaves on top of each bun.
Than cut the tomato up in slices and place it on top of the lettuce
By now should be time to
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Serving Size: 1 (1542g) | ||
Recipe Makes: 1 | ||
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Calories: 798 | ||
Calories from Fat: 247 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 1365.5mg | 47 % | |
Potassium 2784.9mg | 73 % | |
Total Carbohydrate 109.6g | 32 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 92.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 798
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