Oil grill and Heat on hot for 3 minutes. (Fan running).
Turn heat down to medium (3). Apply meat and cook on one side for 3 1/2 minutes.
Flip and cook for 3 to 5 minutes.
Apply cheese with last minute remaining.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (451g)|
|Recipe Makes: 1|
|Calories from Fat: 824 (71%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 323.2mg||99 %|
|Sodium 313.9mg||11 %|
|Potassium 1213.1mg||32 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 77g||110 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1155
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