Try this Hamburger recipe, or contribute your own.
Suggest a better descriptionOil grill and Heat on hot for 3 minutes. (Fan running).
Turn heat down to medium (3). Apply meat and cook on one side for 3 1/2 minutes.
Flip and cook for 3 to 5 minutes.
Apply cheese with last minute remaining.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (451g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1155 | ||
Calories from Fat: 824 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.5g | 122 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 323.2mg | 99 % | |
Sodium 313.9mg | 11 % | |
Potassium 1213.1mg | 32 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 77g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.