Add ingredients to bread machine pan. Select dough cycle. When dough is done kneading & raising, remove from pan to a floured surface. If dough is too elastic, cover & let rest 10 minutes before shaping. Divide into 12 pieces. Form each into a ball for hamburger buns or oblong for hot dog buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F for 12 - 15 minutes. Recipe By : Fleischmanns/adapted Posted to Digest bread-bakers.v096.n053 Date: Wed, 30 Oct 1996 19:25:57 -0500 From: charles moffat
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 12|
|Calories from Fat: 47 (6%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 21.4mg||7 %|
|Sodium 23.3mg||1 %|
|Potassium 248.1mg||7 %|
|Total Carbohydrate 168.3g||49 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 162.7g|
|Protein 27.6g||39 %|
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Calories per serving: 846
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