Try this Hamburgers Au Poivre recipe, or contribute your own.
Suggest a better description* Or To Taste. Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the cognac over the patties, immediately ignite, if desired. Remove patties to a warm platter. Stir the wine into the drippings in the skillet. Heat just to boiling, stirring constantly. Serve sauce over the patties.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (228g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 666 | ||
Calories from Fat: 511 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.7g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 152.3mg | 5 % | |
Potassium 562.8mg | 15 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.