Try this Hamburgers on the Halfshell recipe, or contribute your own.
Suggest a better descriptionMix some ground meat with a little tomato sauce to moisten and coat; add onions, black and/or red pepper and salt (+whatever, to taste, eg, a little minced black olive); spread mixture on 1/2 hamburger bun, top with grated cheese of choice; toast *briefly* under broiler or in toaster oven till cheese melts and topping is hot and just crusty. (If using oven broiler, be careful as the burger buns burn very quickly. I suggest leaving the oven door open for the short time it takes to set these, and keeping an eye on them.) P.S. Id make sure meat is cooked before serving.
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Serving Size: 1 Serving (782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1752 | ||
Calories from Fat: 1211 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.5g | 179 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 58.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 477.1mg | 147 % | |
Sodium 454.8mg | 16 % | |
Potassium 1980mg | 52 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.6g | ||
Protein 116.6g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1752
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