In a large bowl mix together hamburger, sausage, egg, salsa and chalula.
In separate bowl mix together crackers, pepper and onion.
Place cracker mixture into meat bowl, mix together by hand until meat is mostly covered by cracker mixture.
Place oven on Broiler High heat.
Remove palm size (or larger if desired) pieces of meat mixture and patty with your hands. Place onto cookie sheet. Continue until cookie sheet is covered or there is no more meat mixture.
Place into oven for 5 minutes, flip over hamburgers and place into oven for another 5 minutes, flip over hamburgers and place into oven for another 5 minutes. (yes that's 3 times or as needed until hamburgers are cooked)
Let cool and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 276 (54%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 146.6mg||45 %|
|Sodium 988.3mg||34 %|
|Potassium 387mg||10 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 40.2g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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