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Suggest a better description1. Preheat grill on high for 10 minutes
2. Make hamburgers with salt and pepper
3. Clean and oil grates
4. Cook burgers for 5 minutes and flip
5. Insert temperature probes and cook until desired doneness
6. Turnoff burners and top with cheese then close lid and let sit until cheese is melted
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Serving Size: 1 (741g) | ||
Recipe Makes: 1 | ||
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Calories: 1592 | ||
Calories from Fat: 799 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.7g | 118 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 348.7mg | 107 % | |
Sodium 1293.8mg | 45 % | |
Potassium 1755.9mg | 46 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 79.1g | ||
Protein 108.9g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1592
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