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Serving Size: 1 (1123g) | ||
Recipe Makes: 1 | ||
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Calories: 2433 | ||
Calories from Fat: 1328 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.6g | 197 % | |
Saturated Fat 58.6g | 293 % | |
Monounsaturated Fat 62.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 644.4mg | 198 % | |
Sodium 1626.6mg | 56 % | |
Potassium 3418.8mg | 90 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 72.7g | ||
Protein 186.3g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2433
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