Hamburgers
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INGREDIENTS
- 2 pounds ground chuck
- 1/2 upcrushed saltine crackers or Panko breadcrumbs
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 2 tablespoons milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 easpoonblack pepper
INSTRUCTIONS
First, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.
Use your hands to thoroughly combine until the mixture is very smooth.
Next, press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1024g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2430 | ||
| Calories from Fat: 1687 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 187.4g | 250 % | |
| Saturated Fat 71.7g | 359 % | |
| Monounsaturated Fat 81.6g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 858.6mg | 264 % | |
| Sodium 1023.8mg | 35 % | |
| Potassium 2863.3mg | 75 % | |
| Total Carbohydrate 10.5g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.2g | ||
| Protein 163.5g | 234 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2430
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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