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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2102 | ||
Calories from Fat: 1196 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.8g | 177 % | |
Saturated Fat 64.1g | 321 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 488.8mg | 150 % | |
Sodium 2111.9mg | 73 % | |
Potassium 1931.1mg | 51 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 74.9g | ||
Protein 141.9g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2102
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