Spread the beef out. Sprinkle with spices, breadcrumbs, stock and beaten egg. Gently mix. Fry a small amount and test for seasoning. Adjust as necessary. Form into 6 oz patties. Refrigerate till firm. Grill over charcoal.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 301 (52%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 204.4mg||63 %|
|Sodium 638.9mg||22 %|
|Potassium 723.6mg||19 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 32.9g|
|Protein 34.6g||49 %|
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Calories per serving: 584
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