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Shuck corn and create a foil packet; put a few ice cubes in packet before sealing. Place on grill. Pat out burgers and season; add to grill. Grill until internal temperature reaches 160 degrees. Add cheese before removing.
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 162 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 64.7mg||20 %|
|Sodium 769.6mg||27 %|
|Potassium 532.2mg||14 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 54.9g|
|Protein 29.3g||42 %|
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Calories per serving: 513
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