Source: My mother Dissolve yeast in lukewarm water. Add eggs, sugar, sour cream. Add milk to make 1 pt. Mix flour and margarine. Add the yeast mixture. Beat until absorbed. Refrigerate overnight. Roll small pieces in flour. Roll out. Cut circles, fill, form hamentaschen. Bake 20-30 minutes at 350 on a greased pan. NOTE: my mother filled these with a cheese filling made with the farmers cheese that weve talked about that I havent seen in the stores since I was a kid. They tasted just like cheese danish. I tried to make them once years ago but they didnt come out like moms. Posted to JEWISH-FOOD digest Volume 98 #027 by "Marsha "
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|Serving Size: 1 Serving (1693g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3302 (51%)|
|Amt Per Serving||% DV|
|Total Fat 366.9g||489 %|
|Saturated Fat 107.9g||540 %|
|Monounsaturated Fat 161.6g|
|Polyunsanturated Fat 77.5g|
|Cholesterol 6802.7mg||2093 %|
|Sodium 415.7mg||14 %|
|Potassium 1537.9mg||40 %|
|Total Carbohydrate 634.4g||187 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 618.2g|
|Protein 153.9g||220 %|
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Calories per serving: 6453
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