Try this Hamentaschen (Yeast Dough) recipe, or contribute your own.
Suggest a better descriptionSource: My mother Dissolve yeast in lukewarm water. Add eggs, sugar, sour cream. Add milk to make 1 pt. Mix flour and margarine. Add the yeast mixture. Beat until absorbed. Refrigerate overnight. Roll small pieces in flour. Roll out. Cut circles, fill, form hamentaschen. Bake 20-30 minutes at 350 on a greased pan. NOTE: my mother filled these with a cheese filling made with the farmers cheese that weve talked about that I havent seen in the stores since I was a kid. They tasted just like cheese danish. I tried to make them once years ago but they didnt come out like moms. Posted to JEWISH-FOOD digest Volume 98 #027 by "Marsha "
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Serving Size: 1 Serving (1693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6453 | ||
Calories from Fat: 3302 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.9g | 489 % | |
Saturated Fat 107.9g | 540 % | |
Monounsaturated Fat 161.6g | ||
Polyunsanturated Fat 77.5g | ||
Cholesterol 6802.7mg | 2093 % | |
Sodium 415.7mg | 14 % | |
Potassium 1537.9mg | 40 % | |
Total Carbohydrate 634.4g | 187 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 618.2g | ||
Protein 153.9g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6453
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