Melt butter in skillet and add onions
Combine mustard, worcestershir sauce and poppy seeds into the onion and butter. Simmer for several minutes.
Slice roll as a goup length wise and place bottoms in an aluminum foil lined pan. Spread onion mixture on roll bottoms followed by ham and cheese slices. Top with the roll tops. Cover with aluminum foil. Bake 20 minutes on 350 degree
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (784g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1620 (73%)|
|Amt Per Serving||% DV|
|Total Fat 180g||240 %|
|Saturated Fat 104.8g||524 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 580.6mg||179 %|
|Sodium 3779.3mg||130 %|
|Potassium 1510.9mg||40 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 26g|
|Protein 118.5g||169 %|
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Calories per serving: 2209
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