Try this Hampshire Mashed Potatoes recipe, or contribute your own.Suggest a better description
Peel and quarter potatoes. Cook potatoes in boiling salted water until they break apart when pierced with a fork. Drain the liquid from the potatoes (reserve it for gravy if you wish) and return the potatoes to low heat to dry any moisture remaining. Scoop the sour cream into the bottom of the pan with the potatoes and allow to heat. Add butter. Whip potatoes with electric mixer until light, smooth and fluffy. Add additional salt is necessary. VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for sour cream. Serves: 4 - 6. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4|
|Calories from Fat: 111 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 32.1mg||10 %|
|Sodium 117.2mg||4 %|
|Potassium 767.6mg||20 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 29.7g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.