Sift together first 4 ingredients. Mix shortening and egg until creamy. Add 2 Tbs. water and extract; mix. Gradually add flour mixture, stirring with a fork until mixture draws away from side of bowl. Knead to blend; chill 1 hour.
Heat oven to 350 degrees.
Form dough into 1" balls; using palm of hand, flatten each to 1/4" thickness. Place on greased cookie sheet, 1/2" apart. Press almond into each; brush with yolk beaten with 1 Tbs. water. Bake till goldren - approx. 25 min.
Note: use a little more extract to strengthen flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 30 (43%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 6.8mg||2 %|
|Sodium 1049.2mg||36 %|
|Potassium 12.4mg||0 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 9.6g|
|Protein 0.4g||1 %|
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Calories per serving: 69
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