Hangover pancakes
INGREDIENTS
INSTRUCTIONS
1. Mix flour and baking powder together using a whisk to add air.
2. Melt the butter. In a different bowl or shaker mix yogurt, milk, eggs, and melted butter together. Add this mixture to flour and baking powder and shortly mix. Don't worry about pieces at this point, they will dissolve on the pan.
3. Heat up a big nonstick pan and add a bit of oil once hot. With small ladle put a circle about 6-7 cm big on it. Create more pancakes on the pan. They will rise a bit and create air bubbles. When these pop and small craters are visible, it's time to turn. Fry from the other side till its golden on the first side.
4. Continue till you use up all the mixture. Add jam or whatever you like.
NOTES
roubaeli
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (210g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 499 | ||
| Calories from Fat: 235 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.1g | 35 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 14.2mg | 4 % | |
| Sodium 123.1mg | 4 % | |
| Potassium 284.1mg | 7 % | |
| Total Carbohydrate 54.4g | 16 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 52.7g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 499
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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