A family tradition at Christmas time
Brown beef and sausage. Drain well.
Add oregano, pepper flakes, garlic powder and mix.
Add cheese and heat until melted.
Spread on bread and freeze on cookie sheet until firm.
Place in plastic bags and freeze until ready to use.
Bake at 425 for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 106 | ||
Calories from Fat: 64 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 177.7mg | 6 % | |
Potassium 59.3mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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