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Suggest a better descriptionBrown sausage in skillet on medium heat. Drain grease. Add Velveeta cheese in cubes until melted then add Worcheshire, pepper and garlic powder. Add cheddar cheese and mix well. Refrigerate until full cooled or overnight. Preheat broiler. On a lined pan, lay out cocktail bread and add a tablespoon of the meat and cheese mixture on each piece. Broil until browned, and repeat until mixture is completely used (about x slices).
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Serving Size: 1 (61g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 218 | ||
Calories from Fat: 165 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 387.2mg | 13 % | |
Potassium 106.9mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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