Hanky Panky
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INSTRUCTIONS
Brown sausage and chuck; drain. Cut up cheese and stir into meat mixture until melted or microwave cheese and pour over meat and stir. Spread on party rye and freeze on cookie sheet until firm. Can be stored in plastic bags. When these are to be served, heat in 350 ? oven for 10 to 15 minutes. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Jane Toth, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
NOTES
Nutrition
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 381 | ||
| Calories from Fat: 262 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.1g | 39 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 103mg | 32 % | |
| Sodium 993.2mg | 34 % | |
| Potassium 397.8mg | 10 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.5g | ||
| Protein 23.8g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 381
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