Hanky Pankys
by BoBo7637
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INGREDIENTS
- 1 Loaf Cocktail rye
- 1 pound Ground beef
- 1 pound Ground pork ; Hot
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Onion salt
- 1 teaspoon Oregano
- dash Garlic salt
- 1 pound Velveeta cubed
- Red pepper flakes ; To taste
INSTRUCTIONS
Brown meats - drain.
Add seasonings.
Stir in cheese until melted.
Spread on slices of bread.
Bake at 350 degrees for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 109 | ||
| Calories from Fat: 74 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 31.8mg | 10 % | |
| Sodium 27.9mg | 1 % | |
| Potassium 133.7mg | 4 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 109
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