HANNA’S HEARTY HARBINGER OF NAPS TOMATO PIE

Hanna Allen: “Being from the South, I cannot believe I haven't encountered the divinity that is tomato pie until a month ago. Since this discovery, I've been tomato pied! And, now I'm an evangelical tomato pie promoter. Spread the recipe gospel!”

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Name: HANNA’S HEARTY HARBINGER OF NAPS TOMATO PIE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pie shell baked and cooled; 3 to 4 tomatoes peeled and sliced (heirloom!); 1 tablespoon olive oil; Salt and pepper to taste; 2 cloves of garlic minced; 1/2 , Vidalia onion thinly sliced; 6 to 8 leaves or one bunch fresh basil chopped; 1/4 cup bacon crumbled; 1/4 cup chives minced; 1/2 cup Parmesan cheese; 1/2 cup sharp cheddar cheese grated; 2/3 cup mayonnaise

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INGREDIENTS

1 pie shell ; baked and cooled
3 to 4 tomatoes ; peeled and sliced (heirloom!)
1 tablespoon olive oil
Salt and pepper ; to taste
2 cloves of garlic ; minced
1/2 , Vidalia onion ; thinly sliced
6 to 8 leaves or one bunch fresh basil ; chopped
1/4 cup bacon ; crumbled
1/4 cup chives ; minced
1/2 cup Parmesan cheese
1/2 cup sharp cheddar cheese ; grated
2/3 cup mayonnaise

Recipe

INSTRUCTIONS

Preheat oven to 350 degrees.

Drain peeled and sliced tomatoes in a colander for 10 minutes.

Prepare pie crust according to package directions. Let pie crust cool completely.

Layer tomatoes in pie crust. Drizzle with small amount of olive oil. Sprinkle tomatoes with salt and pepper. Top tomatoes with bacon, basil, chives, garlic and onions.

Mix together cheeses and mayonnaise. Spread mixture over top of tomatoes and bake pie at 350 to 400° for 30 minutes, or until cheese has melted and pie has heated through.

NOTES

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Nutrition

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Serving Size: 1 Recipe (540g)
Recipe Makes: 1 Serving

Calories: 2024
Calories from Fat: 1412 (70%)

Amt Per Serving		% DV

	Total Fat 156.9g	209 %
	Saturated Fat 51.8g	259 %
	Monounsaturated Fat 41g
	Polyunsanturated Fat 10.5g
Cholesterol 174.4mg		54 %
Sodium 3219.1mg		111 %
Potassium 529.7mg		14 %
Total Carbohydrate 117.1g		34 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 112.5g
Protein 35.7g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2024

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