Preheat oven to 350 degrees.
Drain peeled and sliced tomatoes in a colander for 10 minutes.
Prepare pie crust according to package directions. Let pie crust cool completely.
Layer tomatoes in pie crust. Drizzle with small amount of olive oil. Sprinkle tomatoes with salt and pepper. Top tomatoes with bacon, basil, chives, garlic and onions.
Mix together cheeses and mayonnaise. Spread mixture over top of tomatoes and bake pie at 350 to 400° for 30 minutes, or until cheese has melted and pie has heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (540g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1412 (70%)|
|Amt Per Serving||% DV|
|Total Fat 156.9g||209 %|
|Saturated Fat 51.8g||259 %|
|Monounsaturated Fat 41g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 174.4mg||54 %|
|Sodium 3219.1mg||111 %|
|Potassium 529.7mg||14 %|
|Total Carbohydrate 117.1g||34 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 112.5g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2024
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