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Suggest a better descriptionHere is a recipe for Hannukah from the book "Moroccan Jewish Cookery" by Viviane and Nina Moryoussef: Dissolve yeast in a glass of lukewarm water. Mix all the ingredients with a glass of lukewarm water & knead thoroughly to give a light, soft, elastic dough. Add a little more water if necessary. Cover with a clean cloth & leave to rise for 3 or 4 hours. Take a little ball of dough in oiled hands. Make a hole in the center & pull it out to form a little crown. Drop the rings one by one into hot oil. Serve these fritters hot & well risen, dusted with sugar or honey. They are best when eaten immediately...don`t worry about storing the leftovers because there won`t be any!!! Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 25 -30 fritt | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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