Try this Hanukkah Cookies recipe, or contribute your own.Suggest a better description
1. In bowl, add ingreds in order stated, mixing well after each addition (you can do it in a processor too). 2. Using half of dough at once, roll on floured board. 3. Cut into holiday shapes. [The set I inherited includes lion - of Judah (Maccabee), dreidel, candel, star of david. Im sure similar cutters are available in local Judaica or such shops, or by mailorder.] 4. Can decorate (lion eye, dreidel lines, candle tip, etc.) with chocolate chip, raisin, sprinkles, colored sugar, etc. 5. Bake at 325o for 10 mins or so (I switch pans top-to-bottom and 180o midway) till lightly browned. Harden a bit more as cool. Freeze well, but they wont last that long. Makes about 6 doz, depending on size of cookies. NOTE: If making different shapes, try and make all of one shape on a tray so that different sizes dont bake at different rates and then some will burn and others will be raw. Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (659g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 796.2mg||27 %|
|Potassium 79.5mg||2 %|
|Total Carbohydrate 602.5g||177 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 602.5g|
|Protein 6.3g||9 %|
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Calories per serving: 2398
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