Try this Hanukkah Cookies recipe, or contribute your own.
Suggest a better description1. In bowl, add ingreds in order stated, mixing well after each addition (you can do it in a processor too). 2. Using half of dough at once, roll on floured board. 3. Cut into holiday shapes. [The set I inherited includes lion - of Judah (Maccabee), dreidel, candel, star of david. Im sure similar cutters are available in local Judaica or such shops, or by mailorder.] 4. Can decorate (lion eye, dreidel lines, candle tip, etc.) with chocolate chip, raisin, sprinkles, colored sugar, etc. 5. Bake at 325o for 10 mins or so (I switch pans top-to-bottom and 180o midway) till lightly browned. Harden a bit more as cool. Freeze well, but they wont last that long. Makes about 6 doz, depending on size of cookies. NOTE: If making different shapes, try and make all of one shape on a tray so that different sizes dont bake at different rates and then some will burn and others will be raw. Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (659g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2398 | ||
Calories from Fat: 45 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 796.2mg | 27 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 602.5g | 177 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 602.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2398
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