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Name: Hanukkah Latkes
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 tb Nonfat sour cream; 2 Egg whites; 1/2 ts Salt; 1 sm Onion; quartered; 2 tb All-purpose flour; 1/8 ts Pepper; Sliced green onions;; 3 c Baking potato; 1 1/4 pounds,; 1/4 ts Baking Powder; 1 tb Vegetable oil; divided

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INGREDIENTS

6 tb Nonfat sour cream
2 Egg whites
1/2 ts Salt
1 sm Onion; quartered
2 tb All-purpose flour
1/8 ts Pepper
Sliced green onions;
3 c Baking potato; 1 1/4 pounds,
1/4 ts Baking Powder
1 tb Vegetable oil; divided

Servings

INSTRUCTIONS

Place the first 7 ingredients in a food processor. Pulse 20 times or until potato is very finely chopped. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high on about 1 heaping tablespoon batter per pancake into skillet; cook 1-1/2 minutes on each side or until browned. Repeat procedure with remaining oil and batter. NOTES : Serve pancakes with sour cream; garnish with green onions, if desired. Serving size: 4 pancakes and 1 tablespoon sour cream. Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 130 Posted to JEWISH-FOOD digest V97 #307 by Bob & Carole Walberg on Nov 24, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 6 Servings

Calories: 53
Calories from Fat: 1 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 1.3mg		0 %
Sodium 177.7mg		6 %
Potassium 135.4mg		4 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.8g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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