Mix together all ingredients except rawa or breadcrumbs. Shape into patties with a greased hand. Roll in crumbs or rawa. Heat oil to deep fry. Fry in hot oil on medium, till crisp and brown. Turn, repeat for other side. Drain on kitchen paper or rack. Serve hot with green and tamarind chutneys or tomato sauce. Making time: 30 minutes Makes: 15-17 kababs Shelf life: Best served immediately. (can prepare few hours ahead, roll in crumbs and fry when required)
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 156.1mg||5 %|
|Potassium 21.4mg||1 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.1g|
|Protein 0.9g||1 %|
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Calories per serving: 48
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