Try this Harcha recipe, or contribute your own.
Suggest a better descriptionPreparation time: 1 hour 30 minutes
Rest time: 15 minutes
Cooking time: 1 hour 15 minutes
Makes 8 loafs
In the bowl of the stand mixer, add the semolina, sugar, salt, baking powder and mix.
Add the melted butter and mix to obtain a sanded mixture.
Add the milk, and mix for one minute.
Let the dough rest for 15 minutes at room temperature, the time it takes for the semolina to absorb the butter and the milk.
Sprinkle the work surface with some semolina.
Spread the dough with your hands (no rolling pin) and then cut out circles using a cookie cutter or a large glass.
Heat a non-stick frying pan over medium heat and cook each harcha on both sides for 3 to 4 minutes on each side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2082g) | ||
Recipe Makes: 1 | ||
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Calories: 8061 | ||
Calories from Fat: 5978 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 664.2g | 886 % | |
Saturated Fat 417.2g | 2086 % | |
Monounsaturated Fat 171.3g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 1756mg | 540 % | |
Sodium 12111.2mg | 418 % | |
Potassium 2280.3mg | 60 % | |
Total Carbohydrate 441.5g | 130 % | |
Dietary Fiber 21.9g | 87 % | |
Sugars, other 419.6g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8061
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