In sauce pan cover eggs with water.
bring to good boil.
put lid ob pan and let rest for 15 minutes.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 56 (63%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 264.4mg||81 %|
|Sodium 87.5mg||3 %|
|Potassium 83.8mg||2 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 7.9g||11 %|
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Calories per serving: 89
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