1. Bring a pot of water to boil over high heat
2. Reduce to medium heat
3. Add eggs and cook 8-10 minutes
4. Drain, cool in cold water, and peel
5. Serve the eggs with banana slices and walnuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (427g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 399 (64%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 9.8mg||3 %|
|Sodium 259.7mg||9 %|
|Potassium 1074.7mg||28 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 40.1g|
|Protein 19.1g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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