Hard Boiled Eggs
by ABWE
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INGREDIENTS
- 18 each Eggs
- 6 Qts Water
- 6 cups Ice
INSTRUCTIONS
Boil water. Once boiling put eggs in for 30 seconds. Pour in ice and continue cooking for 11 minutes. Take off stove dump off some hot water and run cold water over it to stop the cooking. Peel while still warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8766g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6435 | ||
| Calories from Fat: 4026 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 447.3g | 596 % | |
| Saturated Fat 139.5g | 697 % | |
| Monounsaturated Fat 171.4g | ||
| Polyunsanturated Fat 61.4g | ||
| Cholesterol 19035mg | 5857 % | |
| Sodium 6442.2mg | 222 % | |
| Potassium 6058.4mg | 159 % | |
| Total Carbohydrate 34.6g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 34.6g | ||
| Protein 566.1g | 809 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6435
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