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Serving Size: 1 recipe (2095g) | ||
Recipe Makes: 1 | ||
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Calories: 5546 | ||
Calories from Fat: 2711 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.2g | 402 % | |
Saturated Fat 177.3g | 886 % | |
Monounsaturated Fat 80.9g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 1980.2mg | 609 % | |
Sodium 7331.6mg | 253 % | |
Potassium 2882.3mg | 76 % | |
Total Carbohydrate 632.4g | 186 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 608.3g | ||
Protein 94.2g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5546
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