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Suggest a better descriptionPut the eggs in cold water to cover and bring to boil. Boil slowly for 10 minutes, then rinse and set in cold water to cool. When cool, remove the shells, and cut the eggs in half lengthwise. Carefully remove the yolks without damaging the whites. Set whites aside. Combine the egg yolks with remaining ingredients, except pimiento, in a bowl. Using a fork, mash to creamy, uniform consistency. Spoon into the cavities of the reserved egg whites. Garnish each with a strip of pimiento. These can be prepared ahead of time and refrigerated, but serve at room temperature. Makes 6 servings. (Nutrition Informatlon per serving: 157 calories, 13 grams fat, 222 milligrams cholesterol, 220 milligrams sodium.) "Delicious Mix of Easter Traditions," by Tina Danze, Universal Press-Syndicate 1998/04/08 >Riverside PE >Hanneman/Buster/McRecipe Recipe by: CLASSIC ITALIAN COOKBOOK Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 371 | ||
Calories from Fat: 235 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 1058.6mg | 326 % | |
Sodium 404mg | 14 % | |
Potassium 346.3mg | 9 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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