Mix the powdered sugar along with corn syrup and water and extract until it’s smooth and creamy.
The glaze worked best when it’s was not runny. I ran my spatula through the icing and drew a line, it too about 5 seconds for it to fill back in where I drew the line. Adjust the water so it’s fluid, but not runny.
Extract and food coloring are both in liquid/gel form, so adjust accordingly if you add more, you may need more powdered sugar.
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|Serving Size: 1 Recipe (136g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.1mg||0 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 131.8g||39 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 131.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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