In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty. Source: The Great Barbeque Companion, Mops, Sops, Sauces, and : Rubs by Bruce Bjorkman. Posted to bbq-digest V3 #010 Date: Tue, 03 Sep 1996 07:19:05 -0700 From: Carey Starzinger
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 1|
|Calories from Fat: 354 (46%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||53 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 0mg||0 %|
|Sodium 2690.9mg||93 %|
|Potassium 860.9mg||23 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 73g|
|Protein 5.8g||8 %|
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Calories per serving: 772
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