Cream butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping pan and roll as thin as possible to cover pan. Mark dough with a coarse grater. Sprinkle wih sugar adn bake in moderate oven (350 F.). Before removing from pan, cut in strips 4 1/2 by 1 1/2 inches. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman
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|Serving Size: 1 Serving (1888g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1321 (18%)|
|Amt Per Serving||% DV|
|Total Fat 146.8g||196 %|
|Saturated Fat 89.3g||447 %|
|Monounsaturated Fat 36.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 369.7mg||114 %|
|Sodium 1836.3mg||63 %|
|Potassium 1084.6mg||29 %|
|Total Carbohydrate 1484.9g||437 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 1461.8g|
|Protein 81.7g||117 %|
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Calories per serving: 7495
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