Try this Hard Tack recipe, or contribute your own.
Suggest a better descriptionBeat eggs until light. Add sugar. Sift flour, salt and soda. Beat into first mixture. Add dates and chopped nuts. Mix well and spread thin on well oiled pan. Bake 12 minutes in hot oven. Cut in long, narrow bars. Roll in powdered sugar. Note: Hot oven is 425 - 450 F. Source: Mrs. Pearl Mora, Chester Grange, Meigs County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1614g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5021 | ||
Calories from Fat: 1098 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 122g | 163 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1037mg | 36 % | |
Potassium 3238.3mg | 85 % | |
Total Carbohydrate 921.8g | 271 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 890g | ||
Protein 106.3g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5021
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.