Try this Hard To Tell They Are Turkey Burritos recipe, or contribute your own.
Suggest a better descriptionCoat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain. Add taco sauce to turkey and stir. Remove turkey and place in serving dish or casserole. Add tomatoes, zucchini, onion and bell pepper to skillet and saute for 5 minutes until crisp-tender. Stir in salt and pepper and add to turkey. Mix. Heat tortillas in microwave for 1 minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up. Per burrito: 210 calories, 5 grams fat. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 942 | ||
Calories from Fat: 210 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1908.7mg | 66 % | |
Potassium 494.7mg | 13 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 145.7g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 942
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