Try this Hardtack Crackers recipe, or contribute your own.
Suggest a better descriptionSource: Mary Jane's Farm
1. Preheat oven to 400-degrees F. Line a large baking sheet with a silicone baking mat or parchment paper.
2. In a medium bowl or food processor, combine flour, 1/2 t salt, baking soda, and cream of tartar. Cut in 4 T cold butter until mixture resemble fine meal. Add water in a slow, steady stream while mixing.
3. Mixture should be somewhat dry, but hold together when squeezed (don't overmix). Form mixture into a ball.
4. Roll dough to 1/8-inch thickness. Using the textured side of a meat tenderizer, press into dough to give each cracker a grid pattern (a wooden skewer could also be used to create a pattern on each cracker). Using a fluted pastry wheel, cut along the outer edge of the grid pattern.
5. Transfer crackers to prepared baking sheet, leaving about 1/2-inch space between each cracker. Bake for 10 minutes.
6. While crackers are baking, melt remaining 4 T butter. Remove crackers from oven, brush with half the melted butter, and sprinkle with remaining 1/2 t salt. Bake an additional 10 minutes.
7. Brush crackers again with the remaining butter and transfer to a cooling rack to cool completely Store in an airtight container.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 83 | ||
Calories from Fat: 52 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 21mg | 1 % | |
Potassium 2.9mg | 0 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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